tag:blogger.com,1999:blog-11335251.post1634741566012568875..comments2023-10-31T04:08:05.811-07:00Comments on Intelligence, A Swiss Army Knife, And Charm: Attack of the Broccoli, or CSA--Week 4Kerryhttp://www.blogger.com/profile/07382434220023284946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11335251.post-65781799254366355592007-07-23T07:15:00.000-07:002007-07-23T07:15:00.000-07:00I am going to post these recipes tonight - I swear...I am going to post these recipes tonight - I swear! This weekend I made a pecan bundt cake, zucchini ziti bake and coconut curry dish.holly_44109https://www.blogger.com/profile/01439837337721348689noreply@blogger.comtag:blogger.com,1999:blog-11335251.post-30917015245172291752007-07-22T09:03:00.000-07:002007-07-22T09:03:00.000-07:00I hate to say this, but the phrase "cream of _____...I hate to say this, but the phrase "cream of _________ soup" gives me a visceral creepout. Ick, ick, ick.Kerryhttps://www.blogger.com/profile/07382434220023284946noreply@blogger.comtag:blogger.com,1999:blog-11335251.post-60625944346078180472007-07-21T10:06:00.000-07:002007-07-21T10:06:00.000-07:00Are you bothered by the texture of the florets whe...Are you bothered by the texture of the florets when they're cooked, like in cream of broccoli soup? That would be one idea.Anonymousnoreply@blogger.com