CSA deliveries end next week. I'm relieved.
This week's bag:
Golden Delicious apples
Red bell peppers
What to do, what to do....I made vegan chili today for the Castaway Cats Clambake. I don't know that it will feed 20(!) so I am going to freehand a batch with the leftover can purchases and use the poblano, one of the red peppers (the peppers and cucumbers have been very, very good), garlic, and whatnot.
I haven't put the food processor on the curb yet (it's falling apart) so I might make the eggplant thing again, as it was pretty good. However, I am working until 8pm every night until Friday, so I might not feel like eating or cooking. I have a recipe for the delicata that looks good. I'll be toting the apples around with me, and if there's any left at the end of the week, I'll make applesauce.
I was telling about my squash stockpile at the Euc this week and one of the librarians said, "wow, that is a LOT of squash." Yes, yes it is.