CSA deliveries end next week. I'm relieved.
This week's bag:
Buttercup squash
Garlic
Tomatoes
Golden Delicious apples
Eggplant
Red bell peppers
Delicata squash
Poblano pepper
Grape tomatoes
What to do, what to do....I made vegan chili today for the Castaway Cats Clambake. I don't know that it will feed 20(!) so I am going to freehand a batch with the leftover can purchases and use the poblano, one of the red peppers (the peppers and cucumbers have been very, very good), garlic, and whatnot.
I haven't put the food processor on the curb yet (it's falling apart) so I might make the eggplant thing again, as it was pretty good. However, I am working until 8pm every night until Friday, so I might not feel like eating or cooking. I have a recipe for the delicata that looks good. I'll be toting the apples around with me, and if there's any left at the end of the week, I'll make applesauce.
I was telling about my squash stockpile at the Euc this week and one of the librarians said, "wow, that is a LOT of squash." Yes, yes it is.
1 comment:
I have to make some big batches of chili for our 3rd annual Pumpkin Carving Party in a few weeks. I feel like the only thing I can feed a group that large is something out of a crock-pot!
Thanks for the message you left on my blog...I wish I had some crazy cravings to write about!
Congratulations to you on your diploma and pay raise! I graduated from KSU SLIS all the way back in 2002. I do miss school but not the homework ;)
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