Monday, February 21, 2011

Maybe You Should Make This

Grapefruit Bourbon Sours. I made it with 1 part honey syrup to 1 part bourbon to 4 parts juice. Delicious, and perfect for brunch.
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1 comment:

Anne At Large said...

What a great idea for a brunch! Something different than mimosas would be fun for a change.

2:33 PM

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