This week's bag:
Peaches--SuperC confirmed that these were a bit watery. I think I am going to freehand Roasted Peach Pecan Sorbet, based on the Roasted Apricot Sorbet that was awesome, but oh so labor intensive.
Sweet Corn--My corn chowder was a hit at the office.
Yellow Watermelon--Wee baby watermelon! So cute! So sweet!
Tomatoes--I have no idea what to do with all these tomatoes.
I'm pulling out Mark Bittman's How To Cook Everything for ideas. I am fres out.