Sunday, November 01, 2009

Gingerbread For Cookbook

Distraught about the demise of Gourmet, Cookbook sent out a call for people to make recipes from the magazine and report back. I found this gingerbread in an issue I have kicking around and decided to make it, despite the fact it was 85 degrees here today. It's good. I'll have some for breakfast tomorrow, but what I think I will do is add some chile-spiced dried pineapple, orange zest, maybe some other tropical dried fruit, and make crazy, crazy fruitcake this winter.

3 comments:

Anne (in Reno) said...

i found a gingersnap recipe with candied ginger in it, that might not be bad in gingerbread...

drwende said...

The fruitcake version sounds yummy!

Cookbook said...

I heart gingerbread. I have at least 20 different recipes for gingerbread, and have I ever made it myself? No.