Sunday, November 01, 2009
Gingerbread For Cookbook
Distraught about the demise of Gourmet, Cookbook sent out a call for people to make recipes from the magazine and report back. I found this gingerbread in an issue I have kicking around and decided to make it, despite the fact it was 85 degrees here today. It's good. I'll have some for breakfast tomorrow, but what I think I will do is add some chile-spiced dried pineapple, orange zest, maybe some other tropical dried fruit, and make crazy, crazy fruitcake this winter.
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3 comments:
i found a gingersnap recipe with candied ginger in it, that might not be bad in gingerbread...
The fruitcake version sounds yummy!
I heart gingerbread. I have at least 20 different recipes for gingerbread, and have I ever made it myself? No.
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