Next Saturday, I am attending my second Places, Spaces and Faces Community Dinner. It takes place at the Phoenix Urban Research Laboratory down in Tempe, and the theme is STUFFED. I'm on the savory list. What to bring, what to bring?
I am strongly considering making samosas--they are delicious, I like them, peas and potatoes are cheap, and they are not bad at room temperature. I can also defrost my green tomato or pineapple stone fruit chutney for serving on the side.
However, this Nut Stuffed Delicata Squash also looks good.
Any other ideas?
However, more pressing is the the office Christmas party. I got tapped to run the salsa and guacamole competition. I have to provide prizes, raise spirits, pass out ballots, blah blah blah. I am bringing my own salsa (chili apple jicama) and have some good ideas for prizes (gift certificates to local businesses). I am not really jived about this, as you can tell. BLAH BLAH BLAH.