I am assertively on Team Cake, forever and ever, but I am stepping outside my culinary expertise to participate in the Pie Social on Roosevelt Row in November 13th. The question is, what pie to bake? I used to make a mean apple raisin pie, but I sort of want to do something with dried cherries. And should I make 2 regular sized pies or multiple hand pies? Baked hand pies, not fried pies. Opinions wanted!